Air Fryer Turkey Breast
Cooking a turkey breast in the air fryer couldn't get whatever easier! This juicy turkey breast is perfect for a busy weeknight or even a Thanksgiving meal!
With simple ingredients, such as butter, salt, pepper, olive oil, and fresh herbs, it results in a juicy center with flavorful crispy skin! Such a swell way to enjoy turkey without the hassle of a full bird! Y'all may also love to see how to make a turkey breast in the Instant Pot!
Information technology never fails, when cooking a whole turkey, information technology leaves a ton of leftover turkey, leaving united states trying to find means to use up the residuum in other recipes and feeling tired of turkey afterward a few days, and perhaps wasting a lot of great juicy meat.
Although that's absolutely ok, and using extra turkey to brand things like turkey and noodles (instead of chicken and noodles) or turkey noodle soup, is DELICIOUS… sometimes it'southward nice to just accept a smaller portion to melt.
This is where cooking a os-in turkey breast comes in really handy. You tin go the most delicious parts of the bird and not waste any!
Air Fryer Turkey Breast Recipe
If you lot have an air fryer, then you know that the cooking time can be a lot faster for your favorite recipes, without sacrificing season. Well this air fryer turkey recipe tin also be cooked in less time and is the perfect way to cook it, without getting a dry turkey.
Jump to:
- Air Fryer Turkey Breast Recipe
- Should I Use Os-In or Boneless Turkey Chest?
- Ingredients
- Pace by Step Instructions
- Top Tips
- Substitutions
- Equipment
- How to Store Leftover Turkey
- What to Serve with Turkey Breast
- More Air Fryer Recipes
- Air Fryer Turkey Breast
- Food safe
Should I Use Os-In or Boneless Turkey Breast?
When cooking turkey breast, the bone-in usually results in a more flavorful and more juicy bird. A boneless breast is easier for slicing or carving but tin can definitely be less flavorful.
And then for this easy air fryer turkey breast, we recommend a bone-in.
Ingredients
All you demand for this recipe is:
- Turkey Breast (With Bones)
- Olive Oil
- Unsalted Butter
- Salt
- Black Pepper
- Fresh Sage
- Fresh Rosemary
- Fresh Thyme
Yous tin can grab the full printable recipe bill of fare with instructions and ingredient quantities at the stop of this postal service!
Step by Stride Instructions
Step 1: Preheat the air fryer to 400 degrees.
Pace 2: Remove any backlog juices effectually the turkey and transfer to a baking tray or piece of parchment paper – somewhere that you lot tin prep the turkey.
Footstep three: Pat the turkey dry out with paper towels. (This is helpful for the spices and seasonings to stick to the turkey earlier and during the cooking process.)
Step four: Use your easily to spread the butter just under the skin.
Step 5: Then, drizzle the olive oil all over the top of the turkey.
Pace vi: Rub the height of the turkey skin with the salt & pepper.
Step 7: Side by side, sprinkle the turkey breast with the chopped fresh herbs (sage, rosemary, thyme). Patting them down on the sides of the turkey breast, so, they stick.
Pace 8: Identify the turkey breast into the air fryer and cook at 400 degrees for about 10 minutes.
Step nine: Flip the turkey over and reduce the temperature to 350 degrees cook for an boosted 40 minutes.
You may flip the turkey again during the final 10 minutes if you experience the pare doesn't seem as crispy equally y'all want.
The turkey is ready when it reaches an internal temperature of 165 degrees.
Step 10: Remove from air fryer and make sure the turkey rests for 10 minutes earlier carving!
Top Tips
When it comes to turkeys I always suggest checking the temperature with a meat thermometer. (We love using this instant read thermometer.)
Make sure the thermometer is inserted in the middle of the breast meat & not touching any bone.
Can I cook a frozen turkey breast in my air fryer?
You lot tin, but it's non actually recommended. It volition take a long time to cook and by the time the middle of the turkey is cooked to a safe temperature, it will create a very dry turkey chest. Just information technology is possible.
How long does it have to melt a turkey chest in the air fryer?
For a 5-7 pound, os-in turkey breast, it takes about fifty minutes to attain a rubber, internal temperature of 165°.
Do I accept to brine a turkey before cooking it?
It's non mandatory, however placing the turkey in alkali can help give it more than tender meat, and make it more than flavorful and keep it juicier. We use this craven brine even for turkey breasts!
Substitutions
If you lot exercise not take fresh herbs on hand, you tin can utilise dried herbs if necessary, all the same, it really is better with the fresh.
You tin as well use spices such as poultry seasoning, garlic, etc. if you prefer those flavors!
Equipment
This recipe volition work for any brand or size of air fryer! Nonetheless, make sure the turkey breast you choose will fit into your air fryer.
Too, if you choose a very pocket-sized turkey breast that fits in the Air Fryer handbasket use that. Just if you have a larger turkey breast you can use the air fryer pot or base dish, placing the turkey straight in that! And so depending on the size of your air fryer, it can be cooked in the handbasket or the base of operations.
How to Shop Leftover Turkey
Although turkey breasts are usually smaller than a whole turkey, you may still take leftovers! If you do, you lot can store information technology in an airtight container in the fridge for 3-four days subsequently cooking.
What to Serve with Turkey Breast
This green edible bean casserole is a favorite to serve aslope a turkey breast! Just a side salad and something as easy and healthy every bit this roasted broccoli is a perfect paring!
More Air Fryer Recipes
Love using the air fryer as much equally nosotros do? Then yous'll also honey our other air fryer recipes, such equally teriyaki craven wings, garlic parmesan chicken legs, and burgers in the air fryer.
Air Fryer Turkey Chest
Cooking a turkey breast in the air fryer couldn't get whatsoever easier! This juicy turkey breast is perfect for a busy weeknight or fifty-fifty a Thanksgiving meal!
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air fryer
- v-7 lb turkey breast os-in
- 1 tablespoon olive oil
- 2 tablespoon unsalted butter
- .5 teaspoon table salt
- .five teaspoon black pepper
- 1.5 teaspoon fresh sage chopped
- one tablespoon fresh rosemary chopped
- 1.v teaspoon fresh thyme chopped
Foreclose your screen from going night
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Preheat air fryer to 400°
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Remove any backlog juices effectually the turkey and transfer to a baking tray or piece of parchment newspaper – somewhere that you can prep the turkey.
-
Pat the whole outside of the turkey dry with paper towels – this allows the spices and herbs to stick to the turkey meliorate.
-
Use your hands to spread the butter simply under the skin, getting in all of the places you can, without ripping a hole in the skin.
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Then, drizzle the olive oil all over the tiptop of the turkey.
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Rub the meridian of the turkey skin with the table salt & pepper.
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Adjacent, sprinkle the turkey breast with the chopped fresh herbs (sage, rosemary, thyme). Patting them down and so they stick.
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Place the turkey breast into the air fryer and cook at 400 degrees for almost 10 minutes.
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Flip the turkey over and reduce the temperature to 350 degreesand cook for an additional 40 minutes.
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You may flip the turkey in one case more than during the last 10 minutes if you experience the skin doesn't seem as crispy as you desire.
-
The turkey is ready when it reaches an internal temperature of 165 degrees.
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Remove from air fryer and allow to residue for 10 minutes before carving!
When it comes to turkeys I ever suggest checking the temperature with a meat thermometer. (We love using this instant read thermometer.)
Make sure the thermometer is inserted in the middle of the breast meat & non touching any bone.
Can I cook a frozen turkey chest in my air fryer?
Yous can, merely information technology's not actually recommended. It will have a lot longer to cook and the outside may fire/dry out before the middle of the turkey is cooked but information technology is possible.
How long does it take to cook a turkey breast in the air fryer?
For a v-7 pound, bone-in turkey chest, information technology takes near 50 minutes to reach a safe internal temp of 165°.
Do I have to brine a turkey before cooking information technology?
It's not mandatory but it can help requite information technology more tender meat within and can give information technology more flavour. Only this recipe is delicious fifty-fifty without it! If you do want to soak information technology in a brine, we love using this chicken brine recipe, even for turkey.
Serving: 1 serving | Calories: 657 kcal | Carbohydrates: 1 g | Protein: 122 g | Fat: 19 1000 | Saturated Fat: 6 1000 | Polyunsaturated Fatty: 3 g | Monounsaturated Fat: 7 g | Trans Fat: ane g | Cholesterol: 321 mg | Sodium: 1460 mg | Potassium: 1388 mg | Cobweb: 1 g | Sugar: 1 yard | Vitamin A: 340 IU | Vitamin C: 1 mg | Calcium: 92 mg | Atomic number 26: 3 mg
Nutritional information is based on third-party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allow us know how information technology was!
Food safety
To brand sure your turkey breast is kept condom to swallow and while cooking, here are food safety tips to help along the fashion!
- Cook turkey breast to a minimum temperature of 165 °F (74 °C)
- Do not use the aforementioned utensils on cooked nutrient, that previously touched raw turkey
- Wash hands later on touching raw turkey
- Practice not get out food sitting out at room temperature for extended periods
- Never get out cooking nutrient unattended
- Utilize oils with high smoking signal to avoid harmful compounds
- Always take proficient ventilation when using a gas stove
Encounter more guidelines at USDA.gov.
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Source: https://fantabulosity.com/air-fryer-turkey-breast/
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